“Quand fleurir est un art” Floral decor of Le chateau de Chaumont sur Loire by BP22


We arrived at the Castle of Chaumont Sur Loire at 1 pm with our materials and we prepared the structures of the designs, created by Mr.Taffn, our floral arrangement teacher, for our floral work. Below are the sketches of the drops and the trees that we were to realize.


For this project, we had to decorate the reception room of the castle with 8 flowered trees and 2 flowered drops.

We prepared many things to begin the next days, such as cleaning the hortensias, waterproofing the floral foams, and protecting the floor from water spills. Below is the structure of the drops that we flowered.

Drop structure


We received our flowers from Rungis and we divided them up for the 10 flowered structures. 

Mr Taffin put us into 8 groups of 2 students, one group for each flowered tree.

The objective was to create volume and movement with different varieties of flowers, so we began with the bigger flowers like the globe artichokes and we finished with the most delicate flowers like the vanda orchids and the dahlias.

The final touch was the placing of the garlands made of malus (mini apples) and rose berries.

At the end of the day, the 8 trees were finished. Below a student and Mr. Taffin are working together on a flowered tree.


We had to create 4 compositions to be placed at the doors, 2 suspended drops, and 2 suspended festoons. The floral work of the trees was mimicked for all of these other decors.

After our work was completed, we thought our decor needed a final touch, so we created leaf curtains to spruce up the room, which we cleaned up for the next day for the start of the event. 

The atmosphere was baroque in purple, red and fuschia tones, which gave the impression of an enchanted forest. We used led lit garlands because the exhibition was held in the dark.


In the morning, we checked the venue and in the afternoon, we had free time to visit the castle and its famous garden.

It was an amazing experience and there was a great atmosphere among our class members.

We formed a dream team 🙂 !!!

The Dream Team

We send a warm thank you to our coaches, Mr. Taffin, Mr. Lann, and Mr. Doise, the team of the castle, and the team of La Grande Tortue camping. A big thank you also goes out to the Paris School of Florists for giving us this opportunity to perform our skills, our know-how, and our professionalism as florist apprentices.

The BP22 2021 ❤

“Quand fleurir est un art” Floral decor of Le chateau de Chaumont sur Loire by Emile Douard, BP 11

Let me introduce you to the floral event “Quand fleurir est un art” by “le chateau de Chaumont sur Loire”, Pascal Mutel, Gilles Pothier, Charline Pritscaloff and The Paris School of Florists!

The domaine of Chaumont sur Loire’s Center of Nature and Art created this event for the first time in 2019. The purpose was to allow floral designers to express themselves and to bring to life a period of time. For 3 days, The Paris School of Florists, the first florist school to be created in Europe was represented by the BP11 Class of a vocational high school diploma, supervised by internationally known Paris Florists’ School Professor and Floral Designer, Martine Soulier. Alongside her was another of the school’s professors, Gary Taffin, who has held the tittle of “Meilleur ouvrier de France” since 2015 and was there to train students with new floral techniques. The apprentices and teachers worked together in 3 separate rooms.

The Designer and Director of “La chambre syndicale des Fleuristes d’Ile de France”, Pascal Mutel, was also on hand with his team to decorate “la salle du billard” and another room. They created a poetic and spectacular floral decoration, as you can witness in the pictures below.

Moreover, Floral Designer Gilles Pothier was invited this year to create a floral decor in the castle’s dining room. He used a lot of flowers, foliage, berries and fruit to highlight the fireplaces and furniture of the period to give a personal touch to this ancestral place.

On the table, the artist played with volume and texture. For example, massive flowers like purple and blue Dutch hydrangeas form an effect of depth. Amaranths were put together on both sides to create an effect of gravity. Fruit, berries and gloriosa lilies brought color and lightness to the decor.

To stylize this creation, Gilles Pothier chose two massive wooden structures and lots of vases. Finally, two peacocks brought the scene to life.

We can see in these photos below the different steps of the realization.

For 3 days, the BP 11 Class of the Paris School of Florists was separated into three teams. The apprentices began by distributing and preparing the plants. The first group was in charge of decorating the main stairs of the castle. They flowered Medicis vases and created a spherical piece to create a natural effect.

Colorful flowers were used to brighten the venue: pink and orange dahlias, purple hydrangeas, and lisianthuses.

“La salle des gardes” was decorated by ten apprentices, who created a floral arch composed of cynorrhodon branches. In addition, we can observe different flowered vases in a work that highlighted the tapestries hanging on the walls.

Finally, the last area to bring to floral life was the room of the astrologer and Florentine advisor of Catherine de Medicis: Côme Ruggieri. In this room there is a 16th century polychrome fireplace, where our apprentices installed large floral structures, as you can delight in the pictures below.

Thanks for reading my post!

Stay tuned to follow our adventures with other articles, which will be waiting for your return to our Paris School of Florists’ blog. See you!

Visit to the Vallée-aux-Loups’ Bonsai Greenhouses

In the third week of an intensive 4-week floral course for a Paris School of Florists’ Adult Training session, the group of 19 took a trip to the bonsai greenhouses of the Vallée-aux-Loups in Châtenay-Malabry, where they were greeted by the century-old evergreen below:

100 years + blue cedar tree

After this wowing experience, they soon reached the bonsai greenhouses, where more awesome treasures awaited them . The first stop was in the temperate greenhouse to learn about the history, the background, and the stories related to these age-old bonsais or “penjing” for the Chinese, originators of this ancient art.

Enlightenment from bonsai guide Eric
26 to 42-year old white spruce
24 to 46-year old white spruce
17 to 32-year old Japanese cedar

It was then time to visit the tropical greenhouse, where they were instructed about repotting, watering, care, and maintenance of these precious miniature landscapes.

346-year old Chinese hackberry
166-year old Chinese banyan
176-year old Chinese bayan
196-year old Chinese banyan

Here’s a look at a couple of bonsais that are kept outdoors all year long:

27 to 42-year old white spruce
166-year old Japanese white pine

The ideal time to visit the park, which is walking distance from the RER B Robinson stop, is in spring to appreciate all of its attractions.

You can check it out at:

102 rue de Chateaubriand


For the bonsai visits call: 01 49 73 20 63 for information or 01 41 13 03 83 for reservations for a free guided tour

Turning a Floral Workshop into a Tattooing Salon for One Day, BP22

On February 7, 2020, Paris School of Florist Trainer Martine Soulier had the following announcement to make:

Special Request

The class of BP22 of the Paris Florists School has been invited to a Floral Tattoo Show at the Porte de Versailles, where there will be a competition with an exceptional jury.

I am asking you to realize and create floral accessories and a matching floral tattoo on one of your models, a classmate of your choice, for the tattoo show catwalk.

For this creation you will be supervised, guided, and directed for this masterclass by Cedric Exare, Floral Champion of France.

After a full day of work, here are the designs that the apprentices of BP22 created for the runway looks:

Femme Fatale by Fyona
Weeping Woman by Elsa
Long-necked Lady by Marie
Flowered Frida by Océane
The Forbidden Apple by Hamady
Fabulously Feminine by Alexandrine
Back Beauty by Laurie
Whiskered Woman by Alexia
Gypsophila Glam by Bin Wei
Veil in Vogue by Noémie
Ravishing Rainbow by Lise
Eerie Eye Patch by Estelle
Mystical Manicure by Marion

Skills, precision, practice, and above all patience are all you need to render life into your floral tattoo designs!

The Magnificent Flowers in The Great Gatsby by Ophélie Goncalves, BP12

I’m sure you have all heard of the movie The Great Gatsby by Baz Luhrmann, the stunning adaptation of the book by Scott Fitzgerald with the main subject being love. As it embodies the Art Deco movement, gorgeous flowers were brought into play to embellish the scenes. It begins with a nob with one of the protagonist who was named Daisy to symbolise innocence, fragility and purity.


For the flowers, they chose to use only white ones to emphasise Daisy’s innocence and wholesome personality. It was exclusively noble flowers like phalaenopsis, cymbidium, and dendrobium orchids, which are very delicate and expensive, no doubt even much more during the days of the prohibition in the 20s.

This scene above provides us with very abundant, very luxurious, and very rococo floral arrangements. We can see that Gatsby is extremely wealthy and spares no expense to impress and seduce his beloved Daisy. He wants to regain her love in anyway possible even if utterly exuberant, knowing that flowers are a very powerful way to express a feeling, an emotion, a desire…

Will his efforts be in vain? Or will he be able to seduce her again?

As there are no spoilers here, you will have to see this beautiful movie to find out for yourself if all his floral efforts paid off!

Flowers in Fashion by Alexandre Meyronneinc, BP12

Flowers have always been a part of fashion

Since their Inception, houses like Dior, Chanel, and Louis Vuitton have been working in association with plumassiers, one of the most important in Paris being “Maison Lemarié”.

Thoroughness is the most important asset in this job, in which the plumassier transforms ostrich, cock, pheasant, goose and other feathers into accessories for hats, for haute couture and for the entertainment universe. Feathers are as fragile and delicate as flowers and that’s why some artists have taken it upon themselves to create their sensations.

Beside feathers, flowers have held on to their place on the fashion scene, as we can see in this Louis Vuitton fashion show of its 2020 Spring-Summer Collection.

Meanwhile, some floral designers have also made fashion their playgrounds, such as Pierre Banchereau, a former student of the Paris School of Florists and owner of Debeaulieu; Flora Starkey, a bespoke floral designer based in central London; and Azuma Makoto, a Japanese flower artist and botanical sculptor. From these designers, we can catch a view of inspirations from Flemish masters, heritages of English gardens, and the Japanese art of ikebana.

In Paris, Tokyo or London, these three artists work in sync with fashion designers to redesign life through plants and flowers.

Dries Van Noten – Azuma Makoto
The attraction of opposites, the fragility of the petal, and the morbid solidity of the ice largely contributed to the surreal atmosphere of this collection, featuring "women gardens" because for this creator based in Tokyo, a floral composition is as much a craft as a conceptual art.
Paul Smith Show – Flora Starkey

Like a cure to a gloomy mood, flowers upholster fabrics like the podiums of the season. Perfumes, textures, and colors are sources of inspiration, while these poetic connections give birth to new ephemeral pleasures.

Berluti – Debeaulieu

Flowers are also the muse of perfumers

We have seen perfumes as the symbol of femininity for a long time, and then as a symbol of romanticism.

In perfumes, they know their glory hour in figurative bouquets, then in single flower vases, which undress them to show them in their simplest forms. Then they get crushed, a little, a lot, passionately … Since then, year after year, the flowers have come back, like swallows in spring. It is no coincidence, the season being that of love, their petals will never fail to fall.

A Christmas Centerpiece Made to Perfection by Lucile Audry, BP12

Each and every year, florists must stretch their imaginations and reinvent themselves in order to offer their customers some brand new floral dreams.

Mrs Dupont wants something fabulous to beautify her refined tablecloth and her porcelain crockery, and this year, she will need to amaze her guests with glitter, delicate flowers and some succulent hors d’œuvres.

The perfect centerpiece must fill several criteria:

– In order to not destroy the “fabulous silk tablecloth”, it must be absolutely waterproof.
– The flowers used mustn’t emit a strong fragrance; otherwise, it would ruin the flavours of the stuffed turkey.
– The very purpose of Christmas is to gather and enjoy some good family time; therefore, the centerpiece must be quite low. Indeed, the guests need to see each other and talk while eating.
– If there are any children around the table, there mustn’t be any poisonous berries in the composition. It would be a shame to be taken to the hospital before the opening of presents.
– And obviously the flowers must be chosen very meticulously and be absolutely impeccable since everybody will be seated around the composition for about four hours. Consequently, even a tiny spot on a petal will be noticeable.

There’s a very thin line between a festive and original centerpiece and an outmoded composition shaped like a Christmas pudding; therefore, the traditional association of red and white must be very subtle.
This year’s trend was placed under the notion of refinement and purity. White and gold, white and blush pink with a dash of silver, or even a hint of purple.

As for the elements used, the most appropriate ones are indeed seasonal flowers and foliage:

  • Beautiful buttercups or Ranunculuses
  • Gorgeous anemones
  • The famous hellebores, also called Christmas roses
  • And of course for the greenery, especially different kinds of pine and fir tree branches

    The original touch remains in tinted foliage such as golden eucalyptus and golden skimmia.

Mrs Dupont had a fabulous centerpiece to ornament her table. Her guests were particularly pleased by both the dinner and the table decoration. She can now put the composition on the mantelpiece and enjoy it for a week, provided she pours a little bit of water in the centre of the arrangement every two days.

The Production of Roses in the World and its Decline in France by Dalila, BP12

In terms of cultivation, roses are the most produced flowers in the world, and because of technical difficulties , such as transport, handling, state-of-the-art growing techniques and more, the production of roses have for many years been a business conducted on land in the northern hemisphere.

However, in recent years, with the progress in manufacturing techniques, and the many new species created to withstand different climatic environments, producers have been able to broaden their cultivation in countries where it was once impossible to grow them in, such as Israel , Kenya and Latin America .

The French production of roses is the leader in France in terms of the ground production field, and in 2001, the census taken reported that the country produced 233,000 stems per year. Since then the French production has diminished greatly. In 2007, the census was that of 190,000 stems, hence a drop of 18.7% in production. Most of the country’s rose production comes from the Occitanie, a south-east region of France, which claims 39% of the production, or one in two roses.

Unfortunately, we can witness a decrease in the areas of production in France due to the pressures of urbanisation, the rise in production costs, and very fierce international competition as well. Furthermore in the Parisian region, there used to be many rose farms, but they were usually family businesses and when it came time to pass the production on to the children to carry on the business, many of them decided to take on a career other than horticulture. The consequence of these decisions has led to the loss of many Parisian rose farms.

So we can infer that with the current economic state of the world, the domination of the Netherlands in flower production, and the trampling on the tradition of family-owned operations, the future of French-rooted rose production is not looking very bright.

A rose greenhouse in Paris

A Cat-Tailed Structure at the Floral Park by Ambre, Franck, and Julie, BP21

To ring in Christmas 2019, you are invited to Pavillion 18 at the Floral Park in Vincennes to see the Paris School of Florists’ creation of an Enchanted Forest. There you will find, among other sculptures and Christmas delights, our cat-tailed plant structure, created with natural elements to bring life to our original sketch below:

Drawing by Ambre

Our concept: Work from a rectangle shape to break away from the conventional constructs of Christmas decor like circles, wreaths, triangles or pine trees. Moreover, we wanted to realize a modern structure with the majority of its parts in natural elements like dried pandanus leaves, different kinds of pine cones, natural moss, pine branches, and cinnamon sticks, with a bit of sprinkling of Christmas decorations and floristry material.

First, we cut a block of polystyrene for the support, then we stuck natural moss in the middle of each side and on the top of the structure. Ambre and Julie stuck pine cones and Christmas balls onto the moss while Franck was making cat tails with wired raffia and pine cone ends. In Act II, we glued pandanus on the other parts of the structure by layering the dried leaves and giving them a hairy look as you can see in the picture below:

As a conclusion, we were very pleased with this structure because we imagined and created it all by ourselves, and we were also intrigued to find different ways of using the materials at hand in an attractive and elegant manner. Happy Christmas everyone!

Our cat-tailed structure standing out in the scenery

The Coming of a Christmas Cloud to the Floral Park by Charline, Noémie and Sahvana, BP21

What started as a Christmas ball with complete transparency turned into a floating Christmas cloud made with pampa grass, gypsophila, natural cotton, eucalyptus, dried foliage, and a lit garland to recall the luminosity and the warmth of Christmas.

When our class arrived at Pavillion 18 at the Floral Park, we found at our disposal material and decor to make our structures, which were to hold up for the month-long event. We started our creation by drilling two holes into a tree log to slide in the pieces of metal rods to solidify our structure for the levitation of our cloud. After that we attached cleats to the rods to maintain a mesh that would give it its shape. After fixing everything in place, we added chicken wire that would be filled to constitute our cloud.

We started by giving it delicateness with some bunches of baby’s breath, then we gave it some flair with wispy, soft-tan pampa grass, to give it the lightness and the softness of the cloud, we added pieces of cotton here and there, and finally to light it up, we added a Christmas garland.

Shower yourself with joy and wonderment by visiting our Christmas cloud before it dissipates into another world at the start of 2020!